The recipe Tropical Chicken with Mango Salsa

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Tropical Chicken with Mango Salsa recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Tropical Chicken with Mango Salsa!

Tropical Chicken with Mango Salsa

Tropical Chicken with Mango Salsa Recipe
Tropical Chicken with Mango Salsa

Definitely use less salt that it says, although the amount of pepper is fine.

What Course Is Tropical Chicken with Mango Salsa?

Tropical Chicken with Mango Salsa is for Dinner.


How Long Does Tropical Chicken with Mango Salsa Recipe Take To Prepare?

Tropical Chicken with Mango Salsa takes 10 minutes to prepare.


How Long Does Tropical Chicken with Mango Salsa Recipe Take To Cook?

Tropical Chicken with Mango Salsa takes 10 minutes to cook.


How Many Servings Does Tropical Chicken with Mango Salsa Recipe Make?

Tropical Chicken with Mango Salsa makes 4 servings.


What Are The Ingredients For Tropical Chicken with Mango Salsa Recipe?

The ingredients for Tropical Chicken with Mango Salsa are:

Chicken:
0.5 tsp Salt
1.25 tsp black pepper
2 tsp garlic
2 tsp olive oil
1 lb chicken breast, cubed

Mango Salsa:
1 whole mango, cubed
1/4 c diced red onion
1/4 c diced red bell pepper
3 tbsp crystallized ginger
2 tsp olive oil


How Do I Make Tropical Chicken with Mango Salsa?

Here is how you make Tropical Chicken with Mango Salsa:

Combine all chicken ingredients except chicken in skillet, heat to medium-low. Add chicken, toss to coat. Cook until fully cooked but still tender.Combine all mango salsa ingredients, while chicken is cooking, serve over chicken with a small side of spinach or fresh greens. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ASTOCKTO.


What's The Nutritional Info For Tropical Chicken with Mango Salsa?

The nutritional information for Tropical Chicken with Mango Salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.6
  • Total Fat: 6.9 g
  • Cholesterol: 102.9 mg
  • Sodium: 854.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 41.6 g

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