Dinner

Barbecue Chicken for Sandwich Buns is for Dinner.

Barbecue Chicken for Sandwich Buns takes 10 minutes to prepare.

Barbecue Chicken for Sandwich Buns takes 480 minutes to cook.

Barbecue Chicken for Sandwich Buns makes 20 servings.

The ingredients for Barbecue Chicken for Sandwich Buns are:

6 cups diced, cooked CHICKEN
2 cups chopped CELERY
1 cup chopped ONIONS
1 cup chopped GREEN PEPPERS
2 Tbsp. CANOLA OIL
2 cups KETCHUP
2 cups WATER
2 Tbsp. BROWN SUGAR, packed
4 Tbsp. VINEGAR
2 tsp. DRY MUSTARD
1 tsp. PEPPER
1/2 tsp. SALT

Here is how you make Barbecue Chicken for Sandwich Buns:

16 - 20 ServingsIdeal slow cooker size: 4-quart1. Combine all ingredients in slow cooker2. Cover. Cook on LOW, 8 hours.3. Stir chicken until it shreds.4. Pile into steak rolls or sandwich buns and serve.Exchange List ValuesCarbohydrate 0.5,Meat, lean 2.0Number of Servings: 20Recipe submitted by SparkPeople user GRANPATTIE.

The nutritional information for Barbecue Chicken for Sandwich Buns is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 132.1

• Total Fat: 2.3 g
• Cholesterol: 39.4 mg
• Sodium: 338.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.5 g
• Protein: 16.0 g

The dietary needs meet for Barbecue Chicken for Sandwich Buns is Low Carb