The recipe Chicken Asparagus Sandwich

Made From Scratch Recipes

Chicken Asparagus Sandwich recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken Asparagus Sandwich!

Chicken Asparagus Sandwich

Chicken Asparagus Sandwich Recipe
Chicken Asparagus Sandwich

This is perfect for one person but can also quikly be made in to a family meal.

What Course Is Chicken Asparagus Sandwich?

Chicken Asparagus Sandwich is for Dinner.


How Long Does Chicken Asparagus Sandwich Recipe Take To Prepare?

Chicken Asparagus Sandwich takes 5 minutes to prepare.


How Long Does Chicken Asparagus Sandwich Recipe Take To Cook?

Chicken Asparagus Sandwich takes 15 minutes to cook.


How Many Servings Does Chicken Asparagus Sandwich Recipe Make?

Chicken Asparagus Sandwich makes 1 servings.


What Are The Ingredients For Chicken Asparagus Sandwich Recipe?

The ingredients for Chicken Asparagus Sandwich are:

2 pieces double fiber whole wheat bread
1/4 large bonless skinless chicken breast (seasoned to taste)
5 medium spears of asparagus (salted)
1 oz. mozzarella cheese ( sliced)
3 tsp. or 1 tbsp. Jack Daniels Honey Dijon mustard



How Do I Make Chicken Asparagus Sandwich?

Here is how you make Chicken Asparagus Sandwich:

Spray pan with olive oil cooking spray. Turn on med. heat. Slice chicken breast into 4 pieces. Place in pan and season to taste. Cook about 10 min. or until no pink in center. Turning once. Once done cooking place two pieces bread in toaster oven on one piece lay out asparagus and salt to taste. On the other piece shred the chicken with fork or just slice. Drizzle mustard on top of chicken. Then place cheese on top of mustard. Toast for about 4 or 5 min. Fold together and enjoy. Makes one serving. Number of Servings: 1Recipe submitted by SparkPeople user MOM2KAINALU.


What's The Nutritional Info For Chicken Asparagus Sandwich?

The nutritional information for Chicken Asparagus Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 325.3
  • Total Fat: 7.4 g
  • Cholesterol: 50.7 mg
  • Sodium: 857.1 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 13.7 g
  • Protein: 28.3 g

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