Dinner

Teriyaki Chicken and Peppers Sandwich is for Dinner.

Teriyaki Chicken and Peppers Sandwich takes several minutes to prepare.

Teriyaki Chicken and Peppers Sandwich takes 15 minutes to cook.

Teriyaki Chicken and Peppers Sandwich makes 5 servings.

The ingredients for Teriyaki Chicken and Peppers Sandwich are:

Chicken Breast Boneless Skinless, 2 breast halves, approx. 10 oz
Pepper jack cheese slices, kroger, 5 slices
Bolillo rolls, kroger bakery, 5 rolls
Onions, raw, .5 cup, sliced
Green, Red, and Yellow Bell Peppers strips, 1 cup
Kraft Mayo Light Mayonnaise (Mayo), 7.5 tbsp (1.5 tbsp on ea. sandwich)

Here is how you make Teriyaki Chicken and Peppers Sandwich:

Slice chicken breast into 1 inch, thin slices. Spray skillet w/ olive oil spray. Add chicken, onion slices and pepper strips to skillet, salt and pepper to taste, and stir-fry until chicken is browned. Add teriyaki sauce, stir and simmer approx. 2-3 minutes. Meahwhile, spray inside of bollilo rolls with olive oil spray and grill in another hot skillet until golden brown. Spread mayo on both halves of the rolls, spoon 1/5 chicken onto each roll and a a slice of pepper jack. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user RMSWEET.

The nutritional information for Teriyaki Chicken and Peppers Sandwich is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 462.1

• Total Fat: 17.0 g
• Cholesterol: 60.4 mg
• Sodium: 1,305.2 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 2.1 g
• Protein: 23.0 g