Dinner

Apple Cider Sauce and Chicken is for Dinner.

Apple Cider Sauce and Chicken takes 10 minutes to prepare.

Apple Cider Sauce and Chicken takes 45 minutes to cook.

Apple Cider Sauce and Chicken makes 3 servings.

The ingredients for Apple Cider Sauce and Chicken are:

3 tablespoons olive oil
4 pork loin chops
seasoning salt to taste
black pepper to taste
garlic powder to taste
1/2 teaspoon poultry seasoning
3 tablespoons Worcestershire sauce
1 (8 ounce) container frozen apple cider concentrate, undiluted
1/4 cup dry sherry

Here is how you make Apple Cider Sauce and Chicken:

1. Preheat oven to 375 degrees F (190 degrees C).2. Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chicken with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and cook for about 5 minutes on each side. 3. Put chicken in glass baking dish, drizzle Worcestershire sauce over chicken, and pour in apple cider.4. Bake in preheated oven for 30 minutes. 5. When the chicken is about 5-10 minutes from being done, stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chicken.Serving Size: 3-4 servingsNumber of Servings: 3.5Recipe submitted by SparkPeople user MACKENZIESIERRA.

The nutritional information for Apple Cider Sauce and Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 361.5

• Total Fat: 12.0 g
• Cholesterol: 20.6 mg
• Sodium: 228.7 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 0.1 g
• Protein: 8.6 g