The recipe Baked chicken breast in rosemay/garlic terriyaki sauce
Baked chicken breast in rosemay/garlic terriyaki sauce recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Baked chicken breast in rosemay/garlic terriyaki sauce!
Baked chicken breast in rosemay/garlic terriyaki sauce
- What Course Is Baked chicken breast in rosemay/garlic terriyaki sauce?
- How Long Does Baked chicken breast in rosemay/garlic terriyaki sauce Recipe Take To Prepare?
- How Long Does Baked chicken breast in rosemay/garlic terriyaki sauce Recipe Take To Cook?
- How Many Servings Does Baked chicken breast in rosemay/garlic terriyaki sauce Recipe Make?
- What Are The Ingredients For Baked chicken breast in rosemay/garlic terriyaki sauce Recipe?
- How Do I Make Baked chicken breast in rosemay/garlic terriyaki sauce?
- What's The Nutritional Info For Baked chicken breast in rosemay/garlic terriyaki sauce?
- What Type Of Cuisine Is Baked chicken breast in rosemay/garlic terriyaki sauce?
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What Course Is Baked chicken breast in rosemay/garlic terriyaki sauce?Baked chicken breast in rosemay/garlic terriyaki sauce is for Dinner. How Long Does Baked chicken breast in rosemay/garlic terriyaki sauce Recipe Take To Prepare?Baked chicken breast in rosemay/garlic terriyaki sauce takes 240 minutes to prepare. How Long Does Baked chicken breast in rosemay/garlic terriyaki sauce Recipe Take To Cook?Baked chicken breast in rosemay/garlic terriyaki sauce takes 45 minutes to cook. How Many Servings Does Baked chicken breast in rosemay/garlic terriyaki sauce Recipe Make?Baked chicken breast in rosemay/garlic terriyaki sauce makes 4 servings. What Are The Ingredients For Baked chicken breast in rosemay/garlic terriyaki sauce Recipe?The ingredients for Baked chicken breast in rosemay/garlic terriyaki sauce are: 3 chicken breasts, skinless and boneless1 cup terriyaki sauce 1 cup chicken broth 3 sprigs of rosemary, stripped from stem 3 cloves of garlic, finely minced How Do I Make Baked chicken breast in rosemay/garlic terriyaki sauce?Here is how you make Baked chicken breast in rosemay/garlic terriyaki sauce: place chicken breasts, rosemary, garlic and terriyake marinade in container and refrigerate to marinade at least 4 hours. Preheat oven to 385 degrees, place marinaded chicken including marinade in covered baking casserole. Add 1 cup of chicken stock and combine. Bake for 45 minutes.Strain sauce and serve with brown rice and chicken. Number of Servings: 4Recipe submitted by SparkPeople user DOLPHIN225.What's The Nutritional Info For Baked chicken breast in rosemay/garlic terriyaki sauce?The nutritional information for Baked chicken breast in rosemay/garlic terriyaki sauce is:
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