The recipe Baked Chicken in Pasta Sauce

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Baked Chicken in Pasta Sauce recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Baked Chicken in Pasta Sauce!

Baked Chicken in Pasta Sauce

Baked Chicken in Pasta Sauce Recipe
Baked Chicken in Pasta Sauce

What Course Is Baked Chicken in Pasta Sauce?

Baked Chicken in Pasta Sauce is for Dinner.


How Long Does Baked Chicken in Pasta Sauce Recipe Take To Prepare?

Baked Chicken in Pasta Sauce takes 10 minutes to prepare.


How Long Does Baked Chicken in Pasta Sauce Recipe Take To Cook?

Baked Chicken in Pasta Sauce takes 30 minutes to cook.


How Many Servings Does Baked Chicken in Pasta Sauce Recipe Make?

Baked Chicken in Pasta Sauce makes 3 servings.


What Are The Ingredients For Baked Chicken in Pasta Sauce Recipe?

The ingredients for Baked Chicken in Pasta Sauce are:

Olive Oil, 1 tbsp
Onions,1 medium, chopped
Dolmio Creamy Tomato Pasta Bake (per 100g of 500g jar), 250g (1/2 jar)
Cheddar Cheese, Low Fat, 85g grated
Chicken Breast, no skin, 1.5 breast, bone and skin removed cut into 3 portions


How Do I Make Baked Chicken in Pasta Sauce?

Here is how you make Baked Chicken in Pasta Sauce:

Heat SaucePound chicken into uniform size & thicknessseasonHeat oil in pan and fry onions gently until transparent, then remove from pan for laterAdd chicken to pan, cook through (4-5 mins each side)Layer onions in base of casserole dishDip each chicken piece in the sauce and add to casserole dish, pour rest of sauce over and sprinle the cheese on top.Bake/grill until golden and bubblingServe with pasta (add the calories for the pasta) in base of dish, with the chicken in sauce on top.Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.


What's The Nutritional Info For Baked Chicken in Pasta Sauce?

The nutritional information for Baked Chicken in Pasta Sauce is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 321.7
  • Total Fat: 13.9 g
  • Cholesterol: 74.4 mg
  • Sodium: 251.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 35.6 g

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