Dinner

Baked Garlic Chicken with Roasted Vegetables and Cheesy Garlic Sauce is for Dinner.

Baked Garlic Chicken with Roasted Vegetables and Cheesy Garlic Sauce takes 10 minutes to prepare.

Baked Garlic Chicken with Roasted Vegetables and Cheesy Garlic Sauce takes 75 minutes to cook.

Baked Garlic Chicken with Roasted Vegetables and Cheesy Garlic Sauce makes 4 servings.

The ingredients for Baked Garlic Chicken with Roasted Vegetables and Cheesy Garlic Sauce are:

For the chicken and veggies:

1 lb boneless skinless chicken breast
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
1 medium yellow onion, sliced thin
2 roma tomatoes, sliced
3 tbsp roasted garlic and herb seasoning
1 tsp garlic salt
3 tbsp parmesan cheese
cooking spray

For the sauce:

2 oz reduced fat cream cheese
3/4 cup fat free half & half
1 tbsp flour
3 cloves garlic, minced
2 tsp I can't believe it's not butter light
1/2 cup low sodium chicken broth
1/4 cup parmesan cheese, shredded

Here is how you make Baked Garlic Chicken with Roasted Vegetables and Cheesy Garlic Sauce:

1. Preheat oven to 375F. Spray a 9 x 13 baking dish with cooking spray. 2. Lay chicken breasts in a single layer on the bottom of the pan. Sray lightly with cooking spray. Place thinly sliced veggies around the outside of the chicken, ok to overlap in places if needed.3. Sprinkle 2 tbsp garlic seasoning over everything. Top with garlic salt. Cover; Bake 45 minutes.4. Remove chicken from oven and remove foil. Sprinkle remaining seasoning and parmesan cheese over the top of chicken. 5. Continue cooking for an additional 10 - 15 minutes or until juices run clear and chicken is cooked thru.To prepare sauce:1. Melt butter in a pan over medium heat. Add garlic and cook just until fragrant; about 3 minutes.2. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. 3. Pour half and half and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. 4. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes. Serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Baked Garlic Chicken with Roasted Vegetables and Cheesy Garlic Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.1

• Total Fat: 9.5 g
• Cholesterol: 77.8 mg
• Sodium: 611.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.8 g
• Protein: 32.0 g

The dietary needs meet for Baked Garlic Chicken with Roasted Vegetables and Cheesy Garlic Sauce is Low Fat