Dinner

Basil, Pine Nut and Chicken Ravioli in Tomato Sauce is for Dinner.

Basil, Pine Nut and Chicken Ravioli in Tomato Sauce takes several minutes to prepare.

Basil, Pine Nut and Chicken Ravioli in Tomato Sauce takes several minutes to cook.

Basil, Pine Nut and Chicken Ravioli in Tomato Sauce makes 2 servings.

The ingredients for Basil, Pine Nut and Chicken Ravioli in Tomato Sauce are:

* Egg, fresh, 1 large
* Plain white flour (UK), 150 g
* *Peanut Oil, 1 tbsp
* Canned Tomatoes, 1 can
* Onions, raw, 1 large
* Basil, 30 leaves
* *Peanut Oil, 1 tbsp
* *Pine Nuts, 1 oz
* Chicken Thigh, 140 grams
* Oregano, ground, 1 tsp

Here is how you make Basil, Pine Nut and Chicken Ravioli in Tomato Sauce:

Combine egg, flour, first measure of oil and a couple of tbsp water and blend. Knead and let rest.Dice Onion and saute, add tomato and oregano and simmer.Grill Chicken and roast Pine Nuts. Whizz with basil until all are combined. Turn pasta into sheets, and place balls of chicken mix about 1 1/2 - 2 cm on sheets about 3-4 cm apart and along one side, and flip other side over and seal with milk, pressing down and expelling air before sealing.Cook in boiling water. Dish sauce over pasta and serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user BRONTE7723.

The nutritional information for Basil, Pine Nut and Chicken Ravioli in Tomato Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 646.0

• Total Fat: 29.9 g
• Cholesterol: 164.3 mg
• Sodium: 366.2 mg
• Total Carbs: 68.5 g
• Dietary Fiber: 5.0 g
• Protein: 28.4 g