Dinner

Bertolli Alfredo Sauce w/Broccoli, Chicken and Fresh Mushrooms is for Dinner.

Bertolli Alfredo Sauce w/Broccoli, Chicken and Fresh Mushrooms takes 15 minutes to prepare.

Bertolli Alfredo Sauce w/Broccoli, Chicken and Fresh Mushrooms takes 15 minutes to cook.

Bertolli Alfredo Sauce w/Broccoli, Chicken and Fresh Mushrooms makes 3 servings.

The ingredients for Bertolli Alfredo Sauce w/Broccoli, Chicken and Fresh Mushrooms are:

Chopped Broccoli - 320g
Mushrooms - 1 package from Sams = 466g
Rotisserie Chicken from Sam's - 4 oz
Bertolli Mushroom Alredo sauce - 1 jar
Add seasonings & Salt/Pepper to taste while sauce is simmering - it will need at least pepper.

Here is how you make Bertolli Alfredo Sauce w/Broccoli, Chicken and Fresh Mushrooms:

Saute & chop mushrooms in hot skilletAdd alfredo sauceAdd frozen chopped broccoliAdd chicken (optional/if on hand)Serve over favorite whole wheat pasta (cook pasta while sauce is simmering with all ingredients together).Serving Size: Approx 3 servings (1c each)Number of Servings: 3Recipe submitted by SparkPeople user CHWEBER10.

The nutritional information for Bertolli Alfredo Sauce w/Broccoli, Chicken and Fresh Mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 321.8

• Total Fat: 18.9 g
• Cholesterol: 94.4 mg
• Sodium: 1,228.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 5.1 g
• Protein: 20.2 g