Dinner

Bethi's Chicken pasta with mushroom sauce is for Dinner.

Bethi's Chicken pasta with mushroom sauce takes 10 minutes to prepare.

Bethi's Chicken pasta with mushroom sauce takes 45 minutes to cook.

Bethi's Chicken pasta with mushroom sauce makes 14 servings.

The ingredients for Bethi's Chicken pasta with mushroom sauce are:

* Chicken Breast, no skin, 48 ounces
* Whole Wheat Spaghetti, cooked (pasta), 375 grams
* *Green Beans French style, 12.5 cup
* Cream of Mushroom Soup, 5 cup
* *cheese, mozerella partskim, .5 cup
* *Wheat flour, white, all-purpose, enriched, calcium-fortified, .5 cup
1 cup canned mushrooms

Here is how you make Bethi's Chicken pasta with mushroom sauce:

boil Chicken. Let cool then pull apart. Make pasta. In a seperate sauce pan make mushroom soup excluding 1 can of water. Add cheese. Wisk in flour. Add mushroomsSalt and pepper to taste. Warm Green BeansMeasure a cup of green beans on a plate add a (half cup) serving of pasta. Place chicken on pasta. Add mushroom sauceNumber of Servings: 14Recipe submitted by SparkPeople user PRINCESSBETHI11.

The nutritional information for Bethi's Chicken pasta with mushroom sauce is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 263.2

• Total Fat: 6.0 g
• Cholesterol: 58.5 mg
• Sodium: 1,171.3 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.7 g
• Protein: 28.7 g