Dinner

bizallia bi dijaj- Libyan Peas and chicken in red sauce is for Dinner.

bizallia bi dijaj- Libyan Peas and chicken in red sauce takes 60 minutes to prepare.

bizallia bi dijaj- Libyan Peas and chicken in red sauce takes 30 minutes to cook.

bizallia bi dijaj- Libyan Peas and chicken in red sauce makes 8 servings.

The ingredients for bizallia bi dijaj- Libyan Peas and chicken in red sauce are:

1 Sm onion diced
1 tsp olive oil
1 chicken -skin removed & cut into parts
1 tsp ea. (to taste) salt , black pepper, coriander
1/4-1/2 tsp red pepper
1/2c tomato paste
approximately 4c water- enough to be thin before boiling.

Here is how you make bizallia bi dijaj- Libyan Peas and chicken in red sauce:

Saute the onions in the olive oil over med heat until softened. Add the chicken, saute until browned. Add salt, pepper, coriander & cook for about 1 minute. Add tomato paste saute for about 1 minute. Add water (or broth) bring to a boil then lower to a simmer until slightly thickened & chicken is cooked through.Number of Servings: 8Recipe submitted by SparkPeople user SMMGRAHAM1.

The nutritional information for bizallia bi dijaj- Libyan Peas and chicken in red sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.2

• Total Fat: 4.1 g
• Cholesterol: 75.8 mg
• Sodium: 553.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.3 g
• Protein: 27.2 g