The recipe Braised Chicken in Wine Sauce

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Braised Chicken in Wine Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Braised Chicken in Wine Sauce!

Braised Chicken in Wine Sauce

Braised Chicken in Wine Sauce Recipe
Braised Chicken in Wine Sauce

Garlic, onion and mushrooms surround the chicken and all are slowly sauteed and finished with a splash of red marsala cooking wine.

Braised Chicken in Wine Sauce
Braised Chicken in Wine Sauce

What Course Is Braised Chicken in Wine Sauce?

Braised Chicken in Wine Sauce is for Dinner.


How Long Does Braised Chicken in Wine Sauce Recipe Take To Prepare?

Braised Chicken in Wine Sauce takes several minutes to prepare.


How Long Does Braised Chicken in Wine Sauce Recipe Take To Cook?

Braised Chicken in Wine Sauce takes several minutes to cook.


How Many Servings Does Braised Chicken in Wine Sauce Recipe Make?

Braised Chicken in Wine Sauce makes 2 servings.


What Are The Ingredients For Braised Chicken in Wine Sauce Recipe?

The ingredients for Braised Chicken in Wine Sauce are:

6 oz. chicken breast, no skin, diced
6 medium mushrooms, sliced
1 medium onion, sliced
2 cloves of garlic
2 tbsp marsala cooking wine
1 serving butter flavored cooking spray


How Do I Make Braised Chicken in Wine Sauce?

Here is how you make Braised Chicken in Wine Sauce:

Spray pan with butter spray. Add thinly sliced sweet onion.Cook over medium-low heat till onions are soft.Add chicken, mushrooms and garlic and season with a non-salt seasoning.Let mixture cook for at least 15 mins (or until chicken is cooked through).Just before serving turn heat up to med high and add cooking wine to glaze the pan and blend the flavors. Serve and enjoy.Number of Servings: 2Recipe submitted by SparkPeople user EMCR703.


What's The Nutritional Info For Braised Chicken in Wine Sauce?

The nutritional information for Braised Chicken in Wine Sauce is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 1.3 g
  • Cholesterol: 49.3 mg
  • Sodium: 153.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.6 g

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