The recipe broccoli and chicken in alfredo sauce

Made From Scratch Recipes

broccoli and chicken in alfredo sauce recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like broccoli and chicken in alfredo sauce!

broccoli and chicken in alfredo sauce

broccoli and chicken in alfredo sauce Recipe
broccoli and chicken in alfredo sauce

good one dish meal

What Course Is broccoli and chicken in alfredo sauce?

broccoli and chicken in alfredo sauce is for Dinner.


How Long Does broccoli and chicken in alfredo sauce Recipe Take To Prepare?

broccoli and chicken in alfredo sauce takes 10 minutes to prepare.


How Long Does broccoli and chicken in alfredo sauce Recipe Take To Cook?

broccoli and chicken in alfredo sauce takes 35 minutes to cook.


How Many Servings Does broccoli and chicken in alfredo sauce Recipe Make?

broccoli and chicken in alfredo sauce makes 5 servings.


What Are The Ingredients For broccoli and chicken in alfredo sauce Recipe?

The ingredients for broccoli and chicken in alfredo sauce are:

chicken
frozen broccoli
whole grain spaghetti
half and half
butter
shred cheese


How Do I Make broccoli and chicken in alfredo sauce?

Here is how you make broccoli and chicken in alfredo sauce:

cube and cook chicken in skillet sprayed with Pam. start water for spaghetti. Microwave broccoli a minute or two less than required. Remove chicken after cooked. Put butter in skillet and let it melt. add half and half and let simmer until thickened. Add shred cheese and cook until cheese melts. Drain pasta. Add chicken, pasta and broccoli to sauce, mix all ingredients well, and serve.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user BRUISERSBABY.


What's The Nutritional Info For broccoli and chicken in alfredo sauce?

The nutritional information for broccoli and chicken in alfredo sauce is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 16.9 g
  • Cholesterol: 79.6 mg
  • Sodium: 191.4 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.0 g

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