Dinner

Burmese Chicken is for Dinner.

Burmese Chicken takes several minutes to prepare.

Burmese Chicken takes several minutes to cook.

Burmese Chicken makes 4 servings.

The ingredients for Burmese Chicken are:

3 thigh, bone and skin removed Chicken Thigh
.25 cup Coconut Oil
1 cup, cubes Sweet potato
2 cup Coconut milk (light)
2 cup Chicken stock, home-prepared
1 tbsp Ginger, ground
1 tbsp Turmeric, ground
1 tbsp Canola Oil
2 clove Garlic
2 tsp Ginger Root
1 grams Shallots
1 pepper Hot chile pepers
100 grams Cilantro, raw
2 tbsp Fish Sauce
2 fruit (2" dia) Limes

Here is how you make Burmese Chicken:

Cut chicken into 1" pieces.Marinate chicken for several hours or overnight in dried ginger, turmeric, coriander and 1 tbs oil.In a food processor, mince garlic, ginger, shallot, dried chile and cilantro.Heat coconut oil, add cubed sweet potato and fry until golden brown, season with salt and remove from pan.Add chicken to pan..saute til beginning to brown....add minced garlic etc to pan, saute...add a few tbs of chicken stock and cook down til softAdd remainder of chicken stock and sweet potatoes and bring to simmer.Simmer soup for 1/2 hour until chicken and sweet potatoes are tender...stir in fish sauce, lime juice and coconut milk, bring back to simmer. Stir in 1/4 c cilantro leaves and salt to taste.Garnish with crispy fried shallot, cilantro leaves & lime wedge.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LLMCHENRY.

The nutritional information for Burmese Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.1

• Total Fat: 28.6 g
• Cholesterol: 46.6 mg
• Sodium: 970.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.3 g
• Protein: 16.9 g