Dinner

Cajun Chicken cream sauce is for Dinner.

Cajun Chicken cream sauce takes 15 minutes to prepare.

Cajun Chicken cream sauce takes 10 minutes to cook.

Cajun Chicken cream sauce makes 4 servings.

The ingredients for Cajun Chicken cream sauce are:

1 1/2 T butter
1 T. Cajun seasoning
1 lb. chicken tenderloins, chopped
1 red bell pepper, chopped
1 clove garlic, chopped
1 T. green onion/chives, chopped
1/2 t. dried basil
1/2 t. garlic salt
1/2 t. lemon pepper
salt and pepper to taste

Here is how you make Cajun Chicken cream sauce:

Toss cubed chicken and cajun seasoning in plastic bag until chicken is coated. Once chicken is no longer pink, add in red pepper, garlic, chives along with other seasonings (dried basil). Meanwhile, bring a pot of water to boil and cook 8 ounces of fettucine pasta. Serve with 8 ounces of cooked pasta. Once veggies are cooked through, add in half and half. Let simmer for 5 minutes. Toss pasta and sauce together in dish.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user FRESHFOODIE3.

The nutritional information for Cajun Chicken cream sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.1

• Total Fat: 15.3 g
• Cholesterol: 56.2 mg
• Sodium: 831.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.8 g
• Protein: 7.2 g