Dinner

Caper Chicken in Cream Sauce is for Dinner.

Caper Chicken in Cream Sauce takes several minutes to prepare.

Caper Chicken in Cream Sauce takes several minutes to cook.

Caper Chicken in Cream Sauce makes 4 servings.

The ingredients for Caper Chicken in Cream Sauce are:

1 lb CHicken Breast
3 tbsp Dill Weed
5 Tbsp Butter
1 lemon
1 head of garlic
1.5 c heavy whipping cream
3 tbsp Capers

Here is how you make Caper Chicken in Cream Sauce:

Soak chicken breast in lemon juice for at least 15 min before cooking. Melt butter in sauce pan and add chicken with juice. Sprinkle Dill on top of breast and cook until brown on both sides. Remove from heat.Add garlic to pan and cook. Turn heat up to high and add heavy whipping cream, stirring continually until cream thickens a bit and has a brown tint.....about 5 min. Pour over chicken and add capers.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user IDEZINE58.

The nutritional information for Caper Chicken in Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.4

• Total Fat: 32.1 g
• Cholesterol: 165.1 mg
• Sodium: 275.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.5 g
• Protein: 26.9 g