Dinner

CB's Chicken and Mushroom Sauce is for Dinner.

CB's Chicken and Mushroom Sauce takes 20 minutes to prepare.

CB's Chicken and Mushroom Sauce takes 60 minutes to cook.

CB's Chicken and Mushroom Sauce makes 6 servings.

The ingredients for CB's Chicken and Mushroom Sauce are:

*Tyson boneless, 3 skinless chicken breast - or 12 oz
Beef stock - 6 cups
Mushrooms, fresh, 3 cup, pieces or slices
*onion - cooking, 1 Medium
Bay Leaf, 1 piece
Salt, 1 tsp
*Pepper, white, 1 tsp
Parsley, 1 tbsp
*Flour, white, 2 Tbsp
*Canola Oil, 3 Tbsp

Here is how you make CB's Chicken and Mushroom Sauce:

Split 3 chicken breasts horizontally to make them thin. Mix salt pepper and flour together and dredge each piece. Fry in canola oil until just light brown to keep them moist. Remove from pan and keep warm.In the meantime mix your beef stock, half the onion, parsley, bay leaf, and sliced mushrooms in a pot. Let simmer for 10-15 minutes. Pour mushroom-beef stock in a blender and process on low until smooth. Add half and half.Put chicken back in pan with onion, pour sauce from blender over chicken and reheat until bubbly and chicken is cooked (about 15 minutes). Serving Size:?Makes 6 two-three oz single servings

The nutritional information for CB's Chicken and Mushroom Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.2

• Total Fat: 9.6 g
• Cholesterol: 33.5 mg
• Sodium: 756.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.2 g
• Protein: 17.9 g