Dinner

Chicken and Artichoke Sauce is for Dinner.

Chicken and Artichoke Sauce takes 30 minutes to prepare.

Chicken and Artichoke Sauce takes 30 minutes to cook.

Chicken and Artichoke Sauce makes 8 servings.

The ingredients for Chicken and Artichoke Sauce are:

2 medium onions
5 cloves garlic
5 pieces of boneless/skinless chicken thigh meat
1 6-oz can, Hunts Tomato paste, No salt Added
2 14.5-oz cans, Great Value Diced Tomatoes, No salt Added
2 14-oz cans, Vigo Artichoke Hearts
2 tbsp, black olives, chopped Great Value
4 cups, fresh Mushroom slices & pieces
Black pepper

Here is how you make Chicken and Artichoke Sauce:

1. Sautee chopped onions and garlic.2. Cut up thigh meat into about 2 inch pieces, brown with onions.3. Add 2 cans of tomato paste, stir well.4. After heated, add diced tomatoes, artichoke hearts, olives, and mushrooms. Add pepper to taste.5. Cover and simmer for 30 mins. Stir frequentlyServe over Rigatoni noodlesMakes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user BYUDRAGONBREATH.

The nutritional information for Chicken and Artichoke Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.2

• Total Fat: 1.6 g
• Cholesterol: 21.3 mg
• Sodium: 253.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.6 g
• Protein: 9.4 g