Dinner

Chicken and Bacon Spaghetti in Cheddar Sauce is for Dinner.

Chicken and Bacon Spaghetti in Cheddar Sauce takes several minutes to prepare.

Chicken and Bacon Spaghetti in Cheddar Sauce takes several minutes to cook.

Chicken and Bacon Spaghetti in Cheddar Sauce makes 6 servings.

The ingredients for Chicken and Bacon Spaghetti in Cheddar Sauce are:

454 g spaghetti, cooked
2 tbsp. olive oil
5 slices of bacon, chopped
2 cloves garlic, chopped
0.25 cups white wine
0.5 cup Black Diamond Cheese Spread
0.5 cup chicken stock
0.25 tsp salt
0.25 tsp pepper
3 tbsp. green onion, chopped
3 tbsp. fresh oregano leaves

Here is how you make Chicken and Bacon Spaghetti in Cheddar Sauce:

In a large non-stick pan, heat the olive oil over medium heat.Toss the cubed chicken breast into the pan and brown all sides. Once cooked, removed the chicken and set aside.Bacon's turn: add it all to the pan and allow to brown. Get the garlic in there and sautee for another minute.Pour in the white wine and let the liquid reduce by half.Stir in cheese spread until nice and melted. Follow this with chicken stock and milk. Allow mixture to simmer for a few minutes.Season with salt and pepper and add in the noodles green onions and chicken.Toss all the ingredients in the pan until evenly coated. Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user SKSHORTIE.

The nutritional information for Chicken and Bacon Spaghetti in Cheddar Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 496.0

• Total Fat: 18.7 g
• Cholesterol: 47.0 mg
• Sodium: 453.9 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 2.7 g
• Protein: 21.0 g