The recipe chicken and broccolli pasta in mushroom sauce

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chicken and broccolli pasta in mushroom sauce recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like chicken and broccolli pasta in mushroom sauce!

chicken and broccolli pasta in mushroom sauce

chicken and broccolli pasta in mushroom sauce Recipe
chicken and broccolli pasta in mushroom sauce

low fat mushroom sauce over a serving of pasta broccoli and chicken

What Course Is chicken and broccolli pasta in mushroom sauce?

chicken and broccolli pasta in mushroom sauce is for Dinner.


How Long Does chicken and broccolli pasta in mushroom sauce Recipe Take To Prepare?

chicken and broccolli pasta in mushroom sauce takes 5 minutes to prepare.


How Long Does chicken and broccolli pasta in mushroom sauce Recipe Take To Cook?

chicken and broccolli pasta in mushroom sauce takes 15 minutes to cook.


How Many Servings Does chicken and broccolli pasta in mushroom sauce Recipe Make?

chicken and broccolli pasta in mushroom sauce makes 1 servings.


What Are The Ingredients For chicken and broccolli pasta in mushroom sauce Recipe?

The ingredients for chicken and broccolli pasta in mushroom sauce are:

150 grams campbells low fat mushroom soup,
37 grams broccoli,
87 grams chicken breast no skin,
75 grams conchiglie pasta


How Do I Make chicken and broccolli pasta in mushroom sauce?

Here is how you make chicken and broccolli pasta in mushroom sauce:

bring a pan of water to the boil, add the pasta, whilst steaming the broccoli over the pan of pasta, slice the already cooked chicken and add to the mushroom soup and slowly heat over a low heat and once pasta and broccoli are cooked drain from water and stir in the chicken and soup. you may add pepper or salt for seasoning if needed. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user PAULAHARRIS2.


What's The Nutritional Info For chicken and broccolli pasta in mushroom sauce?

The nutritional information for chicken and broccolli pasta in mushroom sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 425.3
  • Total Fat: 5.0 g
  • Cholesterol: 53.9 mg
  • Sodium: 57.1 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 32.0 g

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