Dinner

Chicken and Egg noodles with a basil cream sauce is for Dinner.

Chicken and Egg noodles with a basil cream sauce takes 5 minutes to prepare.

Chicken and Egg noodles with a basil cream sauce takes 20 minutes to cook.

Chicken and Egg noodles with a basil cream sauce makes 2 servings.

The ingredients for Chicken and Egg noodles with a basil cream sauce are:

1 chicken breast boneless, skinless
1 can of evaporated milk
2 tablespoons of flour(wholewheat preferred)
1 oxo cube (chicken)
2 tablespoons of basil
4 cups of no yolk (broad) egg noodles

Here is how you make Chicken and Egg noodles with a basil cream sauce:

cook the chicken or use already prepared chicken.in a sauce pan- one can of evaporated milk and 2 tablespoons of (whole wheat) flour mix well and cook until boiling. reduce heat and thicken. make noodles separate. the chicken cube and the basil goes in the milk and flour once heated. enjoy this makes about 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KLLYLDCR.

The nutritional information for Chicken and Egg noodles with a basil cream sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 526.8

• Total Fat: 11.2 g
• Cholesterol: 57.1 mg
• Sodium: 499.7 mg
• Total Carbs: 75.7 g
• Dietary Fiber: 7.0 g
• Protein: 29.3 g