Dinner

Chicken and Mushroom Cream Sauce is for Dinner.

Chicken and Mushroom Cream Sauce takes 30 minutes to prepare.

Chicken and Mushroom Cream Sauce takes 30 minutes to cook.

Chicken and Mushroom Cream Sauce makes 1 servings.

The ingredients for Chicken and Mushroom Cream Sauce are:

Butter, unsalted, 3 tbsp (remove)
White Wine, 8 fl oz (remove)
Mushrooms, canned, 1 cup (remove)
Heavy Whipping Cream, .67 cup, fluid (yields 2 cups whipped) (remove)
Thyme, ground, 1 tbsp (remove)
Chicken Breast, no skin, 2 breasts, bone and skin removed (remove)
Green Giant French Cut Green Beans, 3 serving (remove)

Here is how you make Chicken and Mushroom Cream Sauce:

Melt butter in a large saut? pan on medium high heat. Add shallots and saut? for one minute. Add mushrooms and parsley and saut? for 5-10 more minutes, until the mushrooms have browned. If you are using unsalted butter, sprinkle on a pinch of salt. Add vermouth and deglaze the pan, scraping up any bits that may be sticking to the bottom of the pan. Stir in the cream. Bring to a boil and cook the sauce down until it is thick enough to coat the back of a wooden spoon (about 10 minutes).While the sauce is reducing, heat olive oil in another large saut? pan on medium high heat. Sprinkle salt and pepper over both sides of the chicken breast cutlets. Add cutlets to pan and cook for about 3 minutes on each side, until browned and cooked through. Pour Sauce over ChickenServe with French Cut Green Beans or Noodles for non low-carb eatersServing Size: makes 2Number of Servings: 1Recipe submitted by SparkPeople user FROSTED_TEARS.

The nutritional information for Chicken and Mushroom Cream Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,665.4

• Total Fat: 101.0 g
• Cholesterol: 585.5 mg
• Sodium: 2,255.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 9.1 g
• Protein: 123.2 g

The dietary needs meet for Chicken and Mushroom Cream Sauce is Low Carb