Dinner

Chicken and mushrooms in a dijon sauce is for Dinner.

Chicken and mushrooms in a dijon sauce takes 10 minutes to prepare.

Chicken and mushrooms in a dijon sauce takes 30 minutes to cook.

Chicken and mushrooms in a dijon sauce makes 3 servings.

The ingredients for Chicken and mushrooms in a dijon sauce are:

5 thigh, bone and skin removed Chicken Thigh
8 ounces Chicken Breast (cooked), no skin, roasted
1.5 cup, pieces or slices Mushrooms, fresh
1.5 cup Campbell's low sodium chicken broth
4 tsp Dijon Mustard (Great Value)
0.05 cup Flour - Gold medal all purpose flour
1 tbsp Parsley, dried
2 tbsp Garlic powder
3 tsp Aldi Minced Garlic (by LTPACE610)
2 dash Salt
4 dash Pepper, black

Here is how you make Chicken and mushrooms in a dijon sauce:

Use your seasonings on your chicken (both sides)Roast your minced garlic and chicken, making sure the chicken is cooked through (put to side)Add your mushrooms straight to pan keeping the juices and the brown pieces Once your mushrooms are cooked add in the chicken broth (you can switch up and add 1 cup of chicken broth with a 1/2 cup of dry white wine but I drank all of my wine so I used 1 1/2 cups of broth, lol)Add in 4 tsps of dijon mustard 1 tbs of flour and your parsley, stirring it while it simmers and gets thickerOnce it's slowly bubbling add your chicken back in and let it all simmer togetherYUMMMMYYYY!!!Serving Size: Makes 4 nice size servingsNumber of Servings: 3Recipe submitted by SparkPeople user DANYGIRL48.

The nutritional information for Chicken and mushrooms in a dijon sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 276.0

• Total Fat: 6.8 g
• Cholesterol: 142.3 mg
• Sodium: 712.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.2 g
• Protein: 43.3 g

The dietary needs meet for Chicken and mushrooms in a dijon sauce is Low Carb