Dinner

Chicken and Mushrooms in a Garlic White Wine Sauce is for Dinner.

Chicken and Mushrooms in a Garlic White Wine Sauce takes several minutes to prepare.

Chicken and Mushrooms in a Garlic White Wine Sauce takes several minutes to cook.

Chicken and Mushrooms in a Garlic White Wine Sauce makes 4 servings.

The ingredients for Chicken and Mushrooms in a Garlic White Wine Sauce are:

1 lb chicken, cut up in bite size pieces
2 tsp butter
2 tsp olive oil
1/4 cup flour
3-4 garlic cloves, minced
8-12 oz mushrooms
1/4 cup white wine
1/3 cup chicken broth
salt and pepper to taste
1/4 cup chopped parsley

Here is how you make Chicken and Mushrooms in a Garlic White Wine Sauce:

Roll chicken pieces in flour. Cook in skillet in 1 tsp butter and 1 tsp oil, until no longer pink. Set aside, covered, in warm oven. Add addn'l butter and oil to skillet. Cook garlic a few seconds. Add mushrooms, salt and pepper. Cook until golden, about 5 min.Add wine, broth and parsley. Cook until liquid reduces by half, about 5 min. Top the chicken with the sauce and serve. Serving Size: Divide dish into 4 equal servings.Number of Servings: 4Recipe submitted by SparkPeople user SHARIFAYE210.

The nutritional information for Chicken and Mushrooms in a Garlic White Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 101.6

• Total Fat: 4.8 g
• Cholesterol: 16.6 mg
• Sodium: 104.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.4 g
• Protein: 5.5 g