Dinner

Chicken and Mushrooms in Creamy Sauce is for Dinner.

Chicken and Mushrooms in Creamy Sauce takes 10 minutes to prepare.

Chicken and Mushrooms in Creamy Sauce takes 25 minutes to cook.

Chicken and Mushrooms in Creamy Sauce makes 4 servings.

The ingredients for Chicken and Mushrooms in Creamy Sauce are:

1 lb. chicken breasts, cut into strips
1/4 cup light butter
4 green onions, with bottoms sliced and tops in 1" strips
1 small clove garlic
salt and pepper
1/4 t. marjoram
1/4 t. basil
8 oz sliced mushrooms
1/3 cup white wine
1 T. cornstarch
2/3 cup nonfat milk

Here is how you make Chicken and Mushrooms in Creamy Sauce:

Sautee the chicken strips and green onion bottoms in the butter, reserving the tops for later. Season with salt and pepper to taste. When chicken is done, add mushrooms, marjoram, and basil, and sautee until mushrooms are tender. Mix cornstarch with wine, add to pan, and stir until it simmers. Add milk, stir well, and heat through. Throw in green onion tops and stir just until wilted.This is good served over whole wheat pasta. Number of Servings: 4Recipe submitted by SparkPeople user CERISSA.

The nutritional information for Chicken and Mushrooms in Creamy Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.7

• Total Fat: 8.4 g
• Cholesterol: 26.2 mg
• Sodium: 80.4 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.9 g
• Protein: 7.9 g