The recipe Chicken and noodles with Rose Sauce

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Chicken and noodles with Rose Sauce recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Chicken and noodles with Rose Sauce!

Chicken and noodles with Rose Sauce

Chicken and noodles with Rose Sauce Recipe
Chicken and noodles with Rose Sauce

Chicken and noodles with Rose Sauce

What Course Is Chicken and noodles with Rose Sauce?

Chicken and noodles with Rose Sauce is for Dinner.


How Long Does Chicken and noodles with Rose Sauce Recipe Take To Prepare?

Chicken and noodles with Rose Sauce takes 10 minutes to prepare.


How Long Does Chicken and noodles with Rose Sauce Recipe Take To Cook?

Chicken and noodles with Rose Sauce takes 240 minutes to cook.


How Many Servings Does Chicken and noodles with Rose Sauce Recipe Make?

Chicken and noodles with Rose Sauce makes 12 servings.


What Are The Ingredients For Chicken and noodles with Rose Sauce Recipe?

The ingredients for Chicken and noodles with Rose Sauce are:

8 cup broccoli florets, frozen, great value
21 oz Chicken breast boneless skinless (sams club) (by QUEENBMALYNN)
5 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
1.75 cup Bertolli Alfredo Sauce
786 gram Member's Mark Tri-Color Fusilli (about 131 g cooked) (by PDLSTMPR1)


How Do I Make Chicken and noodles with Rose Sauce?

Here is how you make Chicken and noodles with Rose Sauce:

There are several ways to cook the chicken, but I chose to use the crock-pot. Place the chicken in the crock-pot and pour 3/4 of the Ragu and Alfredo sauce on top. Cook for 4 hrs on high. Prepare the noodles as directed, and steam the broccoli. Combine all ingredients and mix well. Serving Size: Makes about 12 servingesNumber of Servings: 12Recipe submitted by SparkPeople user JNATALIE1980.


What's The Nutritional Info For Chicken and noodles with Rose Sauce?

The nutritional information for Chicken and noodles with Rose Sauce is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 294.6
  • Total Fat: 8.0 g
  • Cholesterol: 47.3 mg
  • Sodium: 787.6 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.4 g

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