Dinner

Chicken and Onions in Golden Mushroom Sauce is for Dinner.

Chicken and Onions in Golden Mushroom Sauce takes 15 minutes to prepare.

Chicken and Onions in Golden Mushroom Sauce takes 20 minutes to cook.

Chicken and Onions in Golden Mushroom Sauce makes 4 servings.

The ingredients for Chicken and Onions in Golden Mushroom Sauce are:

1 lbs. boneless, skinless chicken breasts
1/4 cup Seasoned Flour
4 Tbsp. olive oil
1 large Vidalia onion, sliced
1 can Campbell's Golden Mushroom Soup
1 1/4 cups chicken broth
1/2 cup dry white wine

Here is how you make Chicken and Onions in Golden Mushroom Sauce:

Heat olive oil in large skillet over medium heat. Pound chicken breasts to uniform 1/2" thickness. Cut large breasts in half. Put seasoned flour in a large zip-lock bag. Add chicken breasts, one at a time, and shake to coat evenly with flour. Brown chicken breasts in oil until golden brown; remove from pan and add sliced onions. Cook over medium-low heat until golden brown. Return chicken breasts to pan with Golden Mushroom soup, chicken broth and wine. Simmer, covered, about 20 minutes or until chicken is cooked through. Serve over rice or noodles.Number of Servings: 4Recipe submitted by SparkPeople user PMGOHIO.

The nutritional information for Chicken and Onions in Golden Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.9

• Total Fat: 16.9 g
• Cholesterol: 59.7 mg
• Sodium: 1,162.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.6 g
• Protein: 25.6 g