Dinner

Chicken and pasta stir fry with peanut sauce is for Dinner.

Chicken and pasta stir fry with peanut sauce takes several minutes to prepare.

Chicken and pasta stir fry with peanut sauce takes several minutes to cook.

Chicken and pasta stir fry with peanut sauce makes 4 servings.

The ingredients for Chicken and pasta stir fry with peanut sauce are:

1/2cup KRAFT Classic CATALINA Dressing
2Tbsp. PLANTERS Creamy Peanut Butter
2Tbsp. soy sauce
1/4tsp. crushed red pepper
1Tbsp. oil, divided
1lb. boneless skinless chicken breasts, cut into strips
4cups mixed cut-up fresh vegetables (broccoli florets and red bell pepper strips)
8oz. fettuccine, cooked and drained, reserving 2 Tbsp. of the pasta cooking water
2 green onions, sliced

Here is how you make Chicken and pasta stir fry with peanut sauce:

MIX dressing, peanut butter, soy sauce and crushed red pepper; set aside. Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 8 min. or until chicken is cooked through. Transfer chicken to large serving bowl; cover to keep warm. HEAT remaining 1 tsp. oil in same skillet. Add broccoli and bell peppers; cook and stir 5 min. or until vegetables are crisp-tender. ADD pasta, vegetables and dressing mixture to chicken; mix lightly. If desired, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency. Sprinkle with the onions. Serving Size: 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JEANNIEIHRIG.

The nutritional information for Chicken and pasta stir fry with peanut sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 448.7

• Total Fat: 14.9 g
• Cholesterol: 46.3 mg
• Sodium: 922.0 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 3.7 g
• Protein: 23.2 g