The recipe chicken and quinoa in sesame sauce

Made From Scratch Recipes

chicken and quinoa in sesame sauce recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like chicken and quinoa in sesame sauce!

chicken and quinoa in sesame sauce

chicken and quinoa in sesame sauce Recipe
chicken and quinoa in sesame sauce

What Course Is chicken and quinoa in sesame sauce?

chicken and quinoa in sesame sauce is for Dinner.


How Long Does chicken and quinoa in sesame sauce Recipe Take To Prepare?

chicken and quinoa in sesame sauce takes 30 minutes to prepare.


How Long Does chicken and quinoa in sesame sauce Recipe Take To Cook?

chicken and quinoa in sesame sauce takes 30 minutes to cook.


How Many Servings Does chicken and quinoa in sesame sauce Recipe Make?

chicken and quinoa in sesame sauce makes 8 servings.


What Are The Ingredients For chicken and quinoa in sesame sauce Recipe?

The ingredients for chicken and quinoa in sesame sauce are:

3 skinless chicken breasts
1 medium yellow onion
1/2 cup chopped fresh mushrooms
1/2 cup chopped red bell pepper
1 jar of Safeway Select sesame and ginger simmer sauce
2 cups dry red quinoa
1 cup of frozen chopped spinach


How Do I Make chicken and quinoa in sesame sauce?

Here is how you make chicken and quinoa in sesame sauce:

set quinoa to cooked when simmering add frozen spinach. Add some oil to pan and saute onion, when soften brown diced chicken. When cooked added bell pepper and mushrooms too and 1 full jar of sesame ginger sauce. cover and let simmer til chicken is fully cooked. aprox 20mins. when quinoa is cooked mixed the chicken mixture to quinoa. serve and enjoy.Serving Size: makes 8 - 1 cup portions Number of Servings: 8Recipe submitted by SparkPeople user BALDNFABULOUS.


What's The Nutritional Info For chicken and quinoa in sesame sauce?

The nutritional information for chicken and quinoa in sesame sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.4
  • Total Fat: 6.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,045.1 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.6 g

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