Dinner

Chicken and Red Wine Sauce is for Dinner.

Chicken and Red Wine Sauce takes 10 minutes to prepare.

Chicken and Red Wine Sauce takes 45 minutes to cook.

Chicken and Red Wine Sauce makes 12 servings.

The ingredients for Chicken and Red Wine Sauce are:

1 Tbsp olive oil
1 Tbsp minced garlic
3 pounds boneless skinless chicken breast
1 Tbsp paprika
1/4c brown sugar
3/4c red wine
1/4c water
salt & pepper to taste

Here is how you make Chicken and Red Wine Sauce:

1. Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.2. Drain oil from skillet. Sprinkle chicken with paprika and brown sugar. Pour red wine & water around chicken. Simmer about 15 to 20 minutes uncovered; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.Serving Size:?Makes 12 servings

The nutritional information for Chicken and Red Wine Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.5

• Total Fat: 5.2 g
• Cholesterol: 65.0 mg
• Sodium: 55.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.2 g
• Protein: 25.1 g