Dinner

Chicken and sundried tomatoes in cream sauce is for Dinner.

Chicken and sundried tomatoes in cream sauce takes 20 minutes to prepare.

Chicken and sundried tomatoes in cream sauce takes 30 minutes to cook.

Chicken and sundried tomatoes in cream sauce makes 8 servings.

The ingredients for Chicken and sundried tomatoes in cream sauce are:

1 tbs olive oil
5 chicken breasts cup up
1/4 cup chopped onion
1 cup chicken broth
3/4 cup fat free half and half
1/2 cup white wine
sm can mushrooms
1 cup sliced sundried tomatoes

Here is how you make Chicken and sundried tomatoes in cream sauce:

Heat 1 tbs olive oil and add chunked chicken . Cooked until no longer pink. Add onion and mushroom and scrape bottom of pan, Add broth, wine and half and half. Stir to combine and coat chicken. Add sun dried tomatoes. Simmer for about 30 min. Stir often. Serve over pasta, noodles or rice.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAUR28.

The nutritional information for Chicken and sundried tomatoes in cream sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.0

• Total Fat: 2.9 g
• Cholesterol: 41.1 mg
• Sodium: 367.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.5 g
• Protein: 19.1 g