The recipe Chicken and Veggie Pizza with Garlic Sauce

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Chicken and Veggie Pizza with Garlic Sauce recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken and Veggie Pizza with Garlic Sauce!

Chicken and Veggie Pizza with Garlic Sauce

Chicken and Veggie Pizza with Garlic Sauce Recipe
Chicken and Veggie Pizza with Garlic Sauce

What Course Is Chicken and Veggie Pizza with Garlic Sauce?

Chicken and Veggie Pizza with Garlic Sauce is for Dinner.


How Long Does Chicken and Veggie Pizza with Garlic Sauce Recipe Take To Prepare?

Chicken and Veggie Pizza with Garlic Sauce takes 10 minutes to prepare.


How Long Does Chicken and Veggie Pizza with Garlic Sauce Recipe Take To Cook?

Chicken and Veggie Pizza with Garlic Sauce takes 15 minutes to cook.


How Many Servings Does Chicken and Veggie Pizza with Garlic Sauce Recipe Make?

Chicken and Veggie Pizza with Garlic Sauce makes 12 servings.


What Are The Ingredients For Chicken and Veggie Pizza with Garlic Sauce Recipe?

The ingredients for Chicken and Veggie Pizza with Garlic Sauce are:

1 Pizza crust
1/2 c Alfredo Sauce
1/4 c. Parmesan cheese (grated)
2 tsp garlic powder
1/2 c mushrooms, sliced or chopped
1/2 c chopped red bell pepper
1/2 c chopped fresh spinach
1 leek sliced thin
1/2 chicken cut into small cubes
12 turkey pepperoni slices


How Do I Make Chicken and Veggie Pizza with Garlic Sauce?

Here is how you make Chicken and Veggie Pizza with Garlic Sauce:

Mix 1/2 c. Walden Farms calorie free Alfredo sauce with Parmesan cheese and garlic. Spread over crust. Cut veggies and spread evenly over sauce leaving edges clean about 1/4 inch. Cover with cheese and bake at 400 for 15 minutes on a pizza stone.Number of Servings: 12Recipe submitted by SparkPeople user MABEAZ.


What's The Nutritional Info For Chicken and Veggie Pizza with Garlic Sauce?

The nutritional information for Chicken and Veggie Pizza with Garlic Sauce is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 4.9 g
  • Cholesterol: 22.3 mg
  • Sodium: 316.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.5 g

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