Dinner

Chicken and Wild Mushroom Sauce is for Dinner.

Chicken and Wild Mushroom Sauce takes several minutes to prepare.

Chicken and Wild Mushroom Sauce takes several minutes to cook.

Chicken and Wild Mushroom Sauce makes 4 servings.

The ingredients for Chicken and Wild Mushroom Sauce are:

4 boneless skinless chicken breasts
Cooking Oil Spray
Course Salt
fresh ground black pepper
3 stems fresh rosemary
1C chicken stock
1oz dried porcini mushrooms
1/8 lb (4 slices) pancetta, chopped or 3 slices bacon chopped
2 cloves garlic, crushed
1 lg. shallot, chopped
2 portabella mushroom caps, halved and thinly sliced
1 tbsp flour
1C dry red wine

Here is how you make Chicken and Wild Mushroom Sauce:

Heat grill pan over high heat. Spray pan and chicken with cooking spray. Sprinkle with salt, pepper and rosemary. Grill chicken 5 minutes on each side. Remove from heat to rest for 5 minutes.Place broth in covered bowl & microwave on high for 2 minutes. Add porcini mushrooms, cover and steep 5-10 minutes. Save mushrooms and broth for later.Spray medium skillet lightly with cooking spray and sautee pancetta (or bacon), garlic and shallot till pancetta is crisp at edges (3 minutes). Add sliced portabella mushrooms, season with salt and pepper and sautee 10 minutes or until dark and tender. Add flour and cook 1 minute. Add red wine to pan and reduce by 1/2. Once reduced then add reserved broth and porcini mushrooms and simmer together 1-2 minutes. Slice chicken and fan out on late. Ladle sauce over chicken and serve. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user NANCYANNIE1.

The nutritional information for Chicken and Wild Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.2

• Total Fat: 3.9 g
• Cholesterol: 88.3 mg
• Sodium: 510.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.2 g
• Protein: 40.6 g