Dinner

Chicken breast with mushroom cream sauce is for Dinner.

Chicken breast with mushroom cream sauce takes 15 minutes to prepare.

Chicken breast with mushroom cream sauce takes 30 minutes to cook.

Chicken breast with mushroom cream sauce makes 6 servings.

The ingredients for Chicken breast with mushroom cream sauce are:

3 chicken breast butterflied and cut in half
4 cups mushrooms chopped (I used button and oyster)
1 onion thinnly sliced
1 can low fat cream of mushroom soup
1 cup low fat sourcream
2 cups chicken broth
1 tablespoon garlic powder
1 teaspoon black pepper
1 tablespoon oil
3 tablespoons poultry and seafood seasoning

Here is how you make Chicken breast with mushroom cream sauce:

Butterly chicken breast and cut in half. Seaon liberally with pultry seasoning. Heat a skillet to medium high heat and saute chicken till browned. Remove and saute mushrooms and onion in left over oil till mushrooms are reduced and onion is soft about 8-10 minutes. Add soup and broth mix till combined. Add sour cream and garlic powder and pepper. add chicken breast back to the pan with any juices that are left on the plate. Bring to a boil and reduce temp to medium. Let simmer for 10 minutes. You may serve now if you want a thinner sauce or cook longer for a thicker consistancy.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user JODILHERNANDEZ.

The nutritional information for Chicken breast with mushroom cream sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.2

• Total Fat: 9.5 g
• Cholesterol: 86.9 mg
• Sodium: 496.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.5 g
• Protein: 31.0 g