Dinner

Chicken Breasts with Herb Basting Sauce is for Dinner.

Chicken Breasts with Herb Basting Sauce takes 15 minutes to prepare.

Chicken Breasts with Herb Basting Sauce takes 45 minutes to cook.

Chicken Breasts with Herb Basting Sauce makes 4 servings.

The ingredients for Chicken Breasts with Herb Basting Sauce are:

3 TBL Olive oil
1 TBL minced onion
1 clove garlic, crushed
1 tsp dried thyme
1/2 tsp dried rosemary, crushed
1/4 tsp ground sage
1/4 tsp dried marjoram
1/2 tsp salt
1/2 tsp black pepper
1/8 tsp hot pepper sauce
4 boneless, shinless chicken breasts

Here is how you make Chicken Breasts with Herb Basting Sauce:

Preheat oven to 425. Combine first 10 ingredients. Coat chicken breast thoroughly with basting sauce ( can put sauce & chicken in plastic bag and let marinade for a few hours in the refrigerator. Place in shallow baking dish, cover & roast for 35-45 min. Baste occasionally with drippings.Number of Servings: 4Recipe submitted by SparkPeople user ROSIEFROSIE.

The nutritional information for Chicken Breasts with Herb Basting Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.2

• Total Fat: 11.1 g
• Cholesterol: 48.7 mg
• Sodium: 349.8 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.4 g
• Protein: 19.5 g