Dinner

Chicken Breasts with Mushroom Cream Sauce (EatingWell.com) is for Dinner.

Chicken Breasts with Mushroom Cream Sauce (EatingWell.com) takes 30 minutes to prepare.

Chicken Breasts with Mushroom Cream Sauce (EatingWell.com) takes 30 minutes to cook.

Chicken Breasts with Mushroom Cream Sauce (EatingWell.com) makes 2 servings.

The ingredients for Chicken Breasts with Mushroom Cream Sauce (EatingWell.com) are:

2 5-ounce boneless, skinless chicken breasts, trimmed and tenders removed (see Tip)
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1 tablespoon canola oil
1 medium shallot, minced
1 cup thinly sliced shiitake mushroom caps
2 tablespoons dry vermouth or dry white wine
1/4 cup reduced-sodium chicken broth
2 tablespoons heavy cream
2 tablespoons minced fresh chives or scallion greens

Here is how you make Chicken Breasts with Mushroom Cream Sauce (EatingWell.com):

1. Season chicken with pepper and salt on both sides.2. Heat oil in a medium skillet over medium heat. Add the chicken and cook, turning once or twice and adjusting the heat to prevent burning, until brown and an instant-read thermometer inserted into the thickest part registers 165°F, 12 to 16 minutes. Transfer to a plate and tent with foil to keep warm.3. Add shallot to the pan and cook, stirring, until fragrant, about 30 seconds. Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes. Pour in vermouth (or wine); simmer until almost evaporated, scraping up any browned bits, about 1 minute. Pour in broth and cook until reduced by half, 1 to 2 minutes. Stir in cream and chives (or scallions); return to a simmer. Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 1 minute.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LINDSEYHSW.

The nutritional information for Chicken Breasts with Mushroom Cream Sauce (EatingWell.com) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 307.3

• Total Fat: 13.4 g
• Cholesterol: 89.3 mg
• Sodium: 659.5 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.7 g
• Protein: 31.2 g