Dinner

Chicken Breasts with Mushroom Cream Sauce is for Dinner.

Chicken Breasts with Mushroom Cream Sauce takes 30 minutes to prepare.

Chicken Breasts with Mushroom Cream Sauce takes 30 minutes to cook.

Chicken Breasts with Mushroom Cream Sauce makes 2 servings.

The ingredients for Chicken Breasts with Mushroom Cream Sauce are:

8 oz. Chicken breast, boneless & skinless
1/2 tsp. freshly ground black pepper
2 cloves of garlic, minced
1/4 tsp salt
1 medium shallot or onion, minced
1/2 tsp. Kosher salt
1 cup thinly sliced mushrooms
2 TBSP. white cooking wine
1/4 cup reduced-fat chicken broth
2 TBSP. minced fresh chives, or scallion greens

Here is how you make Chicken Breasts with Mushroom Cream Sauce:

Heat oil in a medium skillet over medium heat. Add chicken & cook, turning once or twice - watch for burning. & done. Transfer to a plate & tent with foil to keep warm.Add shallot to pan & cook, stirring until fragrant. Add mushrooms & stir until tender. Pour in white wine & simmer until almost evaporated. Pour in broth & cook until reduced by half. Stir in cream & chives & return to simmer. Return the chicken to the pan, turn to coat with sauce & cook until heated through.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user DOTTIE1948.

The nutritional information for Chicken Breasts with Mushroom Cream Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 217.3

• Total Fat: 7.2 g
• Cholesterol: 86.9 mg
• Sodium: 1,169.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.4 g
• Protein: 28.5 g

The dietary needs meet for Chicken Breasts with Mushroom Cream Sauce is Low Fat