Dinner

Chicken Breasts with Red Wine and Mustard Sauce is for Dinner.

Chicken Breasts with Red Wine and Mustard Sauce takes 20 minutes to prepare.

Chicken Breasts with Red Wine and Mustard Sauce takes 15 minutes to cook.

Chicken Breasts with Red Wine and Mustard Sauce makes 2 servings.

The ingredients for Chicken Breasts with Red Wine and Mustard Sauce are:

Chicken Breast, no skin, 1 breast, bone and skin removed
Butter, salted, 0.5 tbsp
Olive Oil, .5 tbsp
Chicken Broth or Bouillon, .25 cup (8 fl oz)
Red Wine, 2.6 fl oz
Grey Poupon Dijon Mustard, 1 tsp
Whole onion, raw (1 onion), .5 serving
Thyme, fresh, 2 tsp
Flour - White 1.5 serving

Here is how you make Chicken Breasts with Red Wine and Mustard Sauce:

Season Chicken and dredge in flourSautee in butter and olive oil 2-3 minutes per side and removeAdd onions to the pan and cook until translucentAdd the wine, chicken broth, mustard and thyme to the pan, cook for a couple of minutes, add the chicken to the pan, finish cooking chicken 3 minutes per side.Serve.Number of Servings: 2Recipe submitted by SparkPeople user MAVILU.

The nutritional information for Chicken Breasts with Red Wine and Mustard Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 265.1

• Total Fat: 7.9 g
• Cholesterol: 76.1 mg
• Sodium: 344.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.3 g
• Protein: 28.2 g