Dinner

Chicken Breasts with Red Wine Sauce is for Dinner.

Chicken Breasts with Red Wine Sauce takes 5 minutes to prepare.

Chicken Breasts with Red Wine Sauce takes 45 minutes to cook.

Chicken Breasts with Red Wine Sauce makes 4 servings.

The ingredients for Chicken Breasts with Red Wine Sauce are:

1 pound boneless, skinless chicken
breasts
1⁄2 tsp black pepper
2 tbsp canola oil
1 yellow or white onion, sliced
1 cup mushrooms cut into quarters
1 clove garlic, minced
1⁄2 cup (4 ounces) red wine (see Note)
One 14.5-ounce can stewed tomatoes,
with liquid
1 tbsp Worcestershire sauce
2 tsp chili powder
1 tsp thyme
2 tsp Dijon mustard
1 tbsp chopped fresh parsley
12 pearl onions, peeled and halved
(optional, see Note)

Here is how you make Chicken Breasts with Red Wine Sauce:

1. Slice the chicken breasts in half and pat dry with a clean cotton cloth or paper towel. Season with pepper.2. Place the oil in a medium saucepan with a heavy bottom and a lid; once the oil is hot, add the chicken. Lightly brown the chicken on all sides, remove from the pan, and set aside.3. Add the onions, mushrooms, and garlic to the hot pan. Cook, stirring occasionally, until the onions turn light brown, 4 to 5 minutes.4. Add the wine; stir to combine with the vegetables and scrape the bottom of the pan to loosen the browned bits. Simmer until the wine reduces by half in volume, 3 to 4 minutes. Stir in the tomatoes, Worcestershire, chili powder, thyme and mustard; then return the chicken to the pan. Bring to a simmer and then reduceheat to low. Cover with a lid and simmer for 35 to 40 minutes. Garnish with the chopped parsley and pearl onions (if desired) before serving.Note: In choosing a wine for cooking, always use one that?s good enough to drink. Never buy ?cooking wine,? which is full of additives and sodium. Keep a four-pack of small wine bottleson hand for cooking.Halved pearl onions is a classic garnish for this dish. To serve them, peel and lightly brown them in a small saut? pan just before the chicken is done cooking. Add to the dish just before serving.

The nutritional information for Chicken Breasts with Red Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.6

• Total Fat: 11.4 g
• Cholesterol: 79.0 mg
• Sodium: 306.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.7 g
• Protein: 30.6 g