Dinner

Chicken Enchiladas- La Victoria Green Ench. Sauce is for Dinner.

Chicken Enchiladas- La Victoria Green Ench. Sauce takes 25 minutes to prepare.

Chicken Enchiladas- La Victoria Green Ench. Sauce takes 50 minutes to cook.

Chicken Enchiladas- La Victoria Green Ench. Sauce makes 10 servings.

The ingredients for Chicken Enchiladas- La Victoria Green Ench. Sauce are:

About 5 4oz chicken breast
14 -15 corn tortillas
3/4 cup yogurt (about 1 Tbsp for each taco)
2 cans La Victoria Green Enchilada Sauce
About 130 g of mozzarella cheese

Here is how you make Chicken Enchiladas- La Victoria Green Ench. Sauce:

Cook chicken in desired seasonings. I like goya adobo.Tear apart chicken.Roll about 1/3 chicken breast, 1 Tbsp yogurt, and about 1 tbsp cheese into one tortilla. You can drizzle just a little sauce on the inside if you like. Pour 1/3 to 1/2 of sauce on into casserole dish. Lay tortillas side by side in a pan, it's ok if they squish together some. Keeps them rolled. Cover with the rest of sauce. Sprinkle with any remaining cheese. Bake for about 30 min. at 350. Enjoy.Makes about 10 servings of 1 1/2 enchiladas each.Number of Servings: 10Recipe submitted by SparkPeople user JOHNLUE123.

The nutritional information for Chicken Enchiladas- La Victoria Green Ench. Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.2

• Total Fat: 4.8 g
• Cholesterol: 46.0 mg
• Sodium: 546.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.1 g
• Protein: 18.8 g