Dinner

chicken fajita pasta in chipotle alfredo sauce is for Dinner.

chicken fajita pasta in chipotle alfredo sauce takes several minutes to prepare.

chicken fajita pasta in chipotle alfredo sauce takes several minutes to cook.

chicken fajita pasta in chipotle alfredo sauce makes 8 servings.

The ingredients for chicken fajita pasta in chipotle alfredo sauce are:

1 bag tyson fajita chicken strips
2 green bell peppers, cut into strips
2 red bell peppers, cut into strips
2 medium onions, cut into strips
2 tbsp olive oil (divided)
1 box penne pasta (16 oz)
1 can fat free evaporated milk
2 tbsp chipotle sauce (or your favorite hot sauce)

Here is how you make chicken fajita pasta in chipotle alfredo sauce:

cook pasta according to package directions.while pasta is cooking, heat 1 tbsp olive oil to saute peppers and onions. in a separate pan, heat the other tbsp olive oil to heat the chicken strips.to make things simple, i generally saute the veggies and chicken for the same duration as the pasta boils, roughly 12 minutes.while all items are cooking, whisk together 1 can of fat free evaporated milk and 2 tbsp of your favorite hot sauce. you can adjust the "heat" for your taste.drain pasta and mix all ingredients together in pasta pot. stir well to coat. serve.....makes 8 2-cup servingsextra special good as left overs, btw. =)Number of Servings: 8Recipe submitted by SparkPeople user MOM2AEDNROW.

The nutritional information for chicken fajita pasta in chipotle alfredo sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.5

• Total Fat: 7.7 g
• Cholesterol: 66.6 mg
• Sodium: 603.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.5 g
• Protein: 21.7 g