Dinner

Chicken in a Mushroom and Garlic Sauce is for Dinner.

Chicken in a Mushroom and Garlic Sauce takes 10 minutes to prepare.

Chicken in a Mushroom and Garlic Sauce takes 30 minutes to cook.

Chicken in a Mushroom and Garlic Sauce makes 4 servings.

The ingredients for Chicken in a Mushroom and Garlic Sauce are:

1 lb Chicken breast, skin and fat removed, cubed
2 cups fresh mushroom slices
1 clove garlic
2 Tbsp olive oil
1/4 cup Pinot Grigio wine
2 cups heavy whipping cream
5 Tbsp grated parmesian cheese
1/2 Tbsp dried Basil
2 tsp dried parsley

Here is how you make Chicken in a Mushroom and Garlic Sauce:

Trim fat from chicken breasts and cut into bite sized cubes. Combine oil and garlic in a large sautee pan and heat. Add chicken and mushrooms. Cook until mushrooms change color. Add the wine and simmer until wine is evaporated. Add heavy cream, parmesian cheese, basil, and parsley. Simmer gently until sauce is thickened.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WARNSE25.

The nutritional information for Chicken in a Mushroom and Garlic Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 656.9

• Total Fat: 54.3 g
• Cholesterol: 234.0 mg
• Sodium: 237.6 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.5 g
• Protein: 32.4 g