Dinner

Chicken in Cream of Mushroom-White Wine Sauce is for Dinner.

Chicken in Cream of Mushroom-White Wine Sauce takes 5 minutes to prepare.

Chicken in Cream of Mushroom-White Wine Sauce takes 30 minutes to cook.

Chicken in Cream of Mushroom-White Wine Sauce makes 2 servings.

The ingredients for Chicken in Cream of Mushroom-White Wine Sauce are:

Campbell's Cream of Mushroom Soup (condensed), 0.5 cup
Water, 0.5 cup, mixed with the soup
Mushrooms, fresh, 2 cup, pieces or slices
White Wine, 6 fl oz
Garlic, 2 clove
Olive Oil, 1 tbsp
Chicken Breast, no skin, 2 breast halves, bone and skin removed

Here is how you make Chicken in Cream of Mushroom-White Wine Sauce:

1. Sautee garlic and mushrooms in 1 tbsp olive oil until oil is soaked up2. Add wine and saute 2-3 minutes more3. In a separate bowl, mix soup with water a little at a time to avoid lumps4. Add soup mixture to sauteeing mushrooms/garlic/wine and stir to combine5. Add chicken breasts and simmer until no longer pink6. For thicker sauce, remove chicken breasts to a plate, and simmer until sauce is reduced to desired thickness, about 15 minutes7. Add chicken back to sauce until heated.8. Serve over 1/2 c cooked pasta, according to package directions.Number of Servings: 2Recipe submitted by SparkPeople user VLVTGRRL.

The nutritional information for Chicken in Cream of Mushroom-White Wine Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 459.5

• Total Fat: 12.5 g
• Cholesterol: 70.9 mg
• Sodium: 519.4 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 5.2 g
• Protein: 35.5 g