The recipe Chicken in cream sauce (Norwegian)

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Chicken in cream sauce (Norwegian) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken in cream sauce (Norwegian)!

Chicken in cream sauce (Norwegian)

Chicken in cream sauce (Norwegian) Recipe
Chicken in cream sauce (Norwegian)

Delicious served slightly chilled over warm rice.

What Course Is Chicken in cream sauce (Norwegian)?

Chicken in cream sauce (Norwegian) is for Dinner.


How Long Does Chicken in cream sauce (Norwegian) Recipe Take To Prepare?

Chicken in cream sauce (Norwegian) takes 5 minutes to prepare.


How Long Does Chicken in cream sauce (Norwegian) Recipe Take To Cook?

Chicken in cream sauce (Norwegian) takes 30 minutes to cook.


How Many Servings Does Chicken in cream sauce (Norwegian) Recipe Make?

Chicken in cream sauce (Norwegian) makes 4 servings.


What Are The Ingredients For Chicken in cream sauce (Norwegian) Recipe?

The ingredients for Chicken in cream sauce (Norwegian) are:

1 lb boneless skinless chicken breasts
8 oz tub sour cream
8 oz picante sauce
1 cup mayonnaise


How Do I Make Chicken in cream sauce (Norwegian)?

Here is how you make Chicken in cream sauce (Norwegian):

Boil or roast chicken breasts and cut into chunks. Combine sour cream, mayo and picante in sauce pan over low heat and add chicken chunks. Simmer 5 mins and remove from heat. Can make in advance to chill slightly and serve over warm rice. Makes 4 -6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TXCATWOMYN.


What's The Nutritional Info For Chicken in cream sauce (Norwegian)?

The nutritional information for Chicken in cream sauce (Norwegian) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 622.2
  • Total Fat: 51.4 g
  • Cholesterol: 105.7 mg
  • Sodium: 566.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.2 g

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