The recipe Chicken in Creamy Feta Sauce

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Chicken in Creamy Feta Sauce recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken in Creamy Feta Sauce!

Chicken in Creamy Feta Sauce

Chicken in Creamy Feta Sauce Recipe
Chicken in Creamy Feta Sauce

Tangy and tart may seem an odd flavor for chicken, but in this recipe it works. Both my wife and kids gave it a thumbs up!

What Course Is Chicken in Creamy Feta Sauce?

Chicken in Creamy Feta Sauce is for Dinner.


How Long Does Chicken in Creamy Feta Sauce Recipe Take To Prepare?

Chicken in Creamy Feta Sauce takes 5 minutes to prepare.


How Long Does Chicken in Creamy Feta Sauce Recipe Take To Cook?

Chicken in Creamy Feta Sauce takes 15 minutes to cook.


How Many Servings Does Chicken in Creamy Feta Sauce Recipe Make?

Chicken in Creamy Feta Sauce makes 4 servings.


What Are The Ingredients For Chicken in Creamy Feta Sauce Recipe?

The ingredients for Chicken in Creamy Feta Sauce are:

1 lb Chicken Thighs
2 tbsp Balsamic Vinegar
0.5 tsp ground Thyme
2 tsp Olive Oil
1 tbsp plus 1.5 tsp all-purpose Flour
0.5 tsp ground Oregano
1 c fat-free milk
0.33 c. feta cheese (I use Kraft feta in a bag)
1 tsp lemon juice


How Do I Make Chicken in Creamy Feta Sauce?

Here is how you make Chicken in Creamy Feta Sauce:

Sprinkle vinegar and thyme over the chicken. In a large, nonstick pan heat oil. Cook chicken until cooked through and browned on both sides. Remove chicken and keep warm.Sprinkle flour and oregano over the pan juices, stirring constantly until blended. Gradually whisk in the milk. Continue whisking until mixture is thick and heated through. Stir in cheese and lemon juice. Reduce heat and simmer until the cheese melts. Pour sauce over the chicken and serve immediately.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ZANALAN.


What's The Nutritional Info For Chicken in Creamy Feta Sauce?

The nutritional information for Chicken in Creamy Feta Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 9.2 g
  • Cholesterol: 105.5 mg
  • Sodium: 242.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.8 g

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