Dinner

Chicken in Creamy Pan Sauce is for Dinner.

Chicken in Creamy Pan Sauce takes 10 minutes to prepare.

Chicken in Creamy Pan Sauce takes 30 minutes to cook.

Chicken in Creamy Pan Sauce makes 6 servings.

The ingredients for Chicken in Creamy Pan Sauce are:

4-6 boneless skinless chicken breasts
Flour
Olive oil
Fat free reduced-sodium chicken broth
fat free cream cheese, cubed
bacon bits
spinach

Here is how you make Chicken in Creamy Pan Sauce:

This recipe originally comes from the Kraftfoods.com website. I've modified a few things to make this work better for my family. Makes 6 Servings.Coat chicken with flour.Heat oil in large skillet on medium heat.Add chicken; cook 5-6 minutes on each side or until cooked through (165 degrees).Remove chicken from skillet, reserving drippings in skillet.Cover chicken to keep warm.Add broth to skillet; stir to scrape up browned bits from bottom of skillet.Add cubed cream cheese. (original recipe cuts cream cheese and broth in half, but I like having the extra sauce to put over the chicken or a side dish of asparagus). Cook 2-3 minutes or until cream chees is melted and sauce starts to thicken, stirring constantly with a wire wisk.Return chicken to skillet; turn over to coat both sides of chicken with sauce.Cook 2 minutes or until chicken is heated through.Sprinkle with parsley (optional).Remove from pan place on serving plate; sprinkle spinach on top of chicken.Drizzle 1/4 to 1/2 of sauce on top of spinach; sprinkle bacon bits on top. Pour remaining sauce into a bowl to be used as additional topping for the chicken or for a side dish of asparagus.Number of Servings: 6Recipe submitted by SparkPeople user RSTODDARD.

The nutritional information for Chicken in Creamy Pan Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.1

• Total Fat: 7.0 g
• Cholesterol: 75.7 mg
• Sodium: 593.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.3 g
• Protein: 35.7 g