Dinner

Chicken in Orange sauce with Feta is for Dinner.

Chicken in Orange sauce with Feta takes 10 minutes to prepare.

Chicken in Orange sauce with Feta takes 20 minutes to cook.

Chicken in Orange sauce with Feta makes 6 servings.

The ingredients for Chicken in Orange sauce with Feta are:

16 oz. Penne Pasta
2 boneless/skinless chicken breasts
2 cups OJ
1/2 cup feta cheese
cornstarch (enough to thicken OJ)
1/2 cup walnuts
Fresh Basil to taste (I use lots)
1/4 cup sundried tomatoes (not in oil)

Here is how you make Chicken in Orange sauce with Feta:

In a skillet, brown up and cook sliced chicken breast. When done set aside. Pour orange juice into pan and thicken with cornstarch and water until it is the consistency of a sauce. When thickened, add chopped fresh basil (I use a handful of basil) and the chopped sundried tomatoes. Add the cooked chicken pieces back in and cook until heated through.Put cooked and drained penne pasta into a large shallow dish and pour sauce with chicken pieces over pasta.Sprinkle the feta and walnuts over the top and serve. ENJOY!Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user IRUN4WAFFLES.

The nutritional information for Chicken in Orange sauce with Feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.7

• Total Fat: 11.3 g
• Cholesterol: 81.8 mg
• Sodium: 243.8 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.2 g
• Protein: 26.4 g

The dietary needs meet for Chicken in Orange sauce with Feta is Low Fat