Dinner

Chicken in Parmesan Chive Cream Sauce is for Dinner.

Chicken in Parmesan Chive Cream Sauce takes 20 minutes to prepare.

Chicken in Parmesan Chive Cream Sauce takes 10 minutes to cook.

Chicken in Parmesan Chive Cream Sauce makes 6 servings.

The ingredients for Chicken in Parmesan Chive Cream Sauce are:

1 tablespoon olive oil
1/2 cup shallots, chopped
3 cloves of garlic, minced
1 pound boneless skinless chicken breast, cut into 1 inch pieces
1 teaspoon dried thyme
1 bay leaf
1 1/2 cups heavy cream
1/4 cup Parmesan, grated
2 tablespoons fresh chives, chopped

Here is how you make Chicken in Parmesan Chive Cream Sauce:

Heat oil in a large pan and add shallots and garlic; cook for 2 minutes. Add chicken and cook for 3 to 5 minutes until golden brown. Then add thyme and bay leaves and cook for 1 minute. Add heavy cream. Reduce heat to medium and simmer for 5 minutes until chicken is cooked through. Add Parmesan cheese and simmer for 1 minute or until sauce has thickened. Remove bay leaf and stir in chives. Serve over rice or noodles.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CRYSTALLULLABY.

The nutritional information for Chicken in Parmesan Chive Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.9

• Total Fat: 26.5 g
• Cholesterol: 128.6 mg
• Sodium: 151.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.2 g
• Protein: 20.9 g