Dinner

Chicken in Pepper Vodka Alfredo Sauce is for Dinner.

Chicken in Pepper Vodka Alfredo Sauce takes several minutes to prepare.

Chicken in Pepper Vodka Alfredo Sauce takes several minutes to cook.

Chicken in Pepper Vodka Alfredo Sauce makes 7 servings.

The ingredients for Chicken in Pepper Vodka Alfredo Sauce are:

* Chicken Breast, no skin, 20 ounces (remove)
* *Bertolli Alfredo Sauce, 1.25 cup (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Spinach, fresh, 2 cup (remove)
* Butter, salted, 2 tbsp (remove)
* Vodka, 2 fl oz (remove)

Here is how you make Chicken in Pepper Vodka Alfredo Sauce:

Brown chicken in butter. Add 2 oz Abosolut Peppar Vodka and mushrooms. Stir. Add in fresh spinach. If using frozen spinach, cook as directed and add later.Simmer chicken, mushrooms and spinach 20 minutes.Add alfredo sauce and simmer 5 more minutes, adding milk to thin the sauce if necessary.Spoon over egg fettuccine or whole wheat spaghetti.Number of Servings: 7Recipe submitted by SparkPeople user FLYINGHEN1.

The nutritional information for Chicken in Pepper Vodka Alfredo Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 212.0

• Total Fat: 10.8 g
• Cholesterol: 73.5 mg
• Sodium: 390.2 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.3 g
• Protein: 20.7 g